Santorini White 2018

Elegant nose dominated by the aromas of fruits (stone fruits, citrus fruits) and stony minerality (wet sea rocks). Notes of flowers like jasmine and herbal like mint derived from the percentage of Athiri-Aidani giving in this way many layers of flavor. Complex, elegant and vivid on the palate with depth of fruit, freshness and density.

Served at 9-11C being a delicious match with fish tartar, briney “dolmades” with egg-lemon sauce, roasted crawfish, shrimps or grilled octopus, fried fish and seafood delicacies.

PDO Santorini, 90 % Assyrtiko, 10% of Athiri and Aidani

Classic white type vinification in separate stainless steel tanks for each variety of the blend. The final blend is decided to depend on each vintage's aromatic profile. The wine ages on its lees for at least 7 months.